FOOD QUOTE OF THE WEEK:

"The gentle art of gastronomy is a friendly one.  It hurdles the language barrier, makes friends among civilized people, and warms the heart."

- Samuel Chamberlain

SALE ITEMS FEATURED

• NEW YORK STRIP STEAK $6.98/LB

•  RED RIPE STRAWBERRIES $2.48/LB

• SCHOEP'S ICE CREAM 48OZ $2.98

DELI/BAKERY SIDES FOR A COMPLETE MEAL

• STRAWBERRY SURPRISE $3.98/LB
• MOSTACCIOLI BAKE $3.48/LB
• LOFT HOUSE FROSTED COOKIES 2/$5

Easy & Quick Swiss Steak

INGREDIENTS:

• 1 TABLESPOON VEGETABLE OIL
• 2 CUPS ALL-PURPOSE FLOUR
• SALT AND PEPPER TO TASTE
• PAPRIKA TO TASTE
• 2 LBS BEE CUBE STEAKS
• 3 GREEN BELL PEPPER, SLICED INTO RINGS
• 3 RED BELL PEPPER, SLICED INTO RINGS
• 4 ONIONS, SLICED INTO RINGS
• 4 (14.5OZ) CANS CRUSHED TOMATOES
• DIRECTIONS:
• HEAT THE OIL IN A SKILLET OVER MEDIUM HEAT.  IN A BOWL, MIX THE FLOUR, SALT AND PEPPER, AND PAPRIKA.  DREDGE THE STEAKS IN THE FLOUR MIXTURE, AND PLACE IN THE SKILLET.  BROWN STEAKS ON BOTH SIDES, AND REMOVE FROM HEAT.  IN A SLOW COOKER, ALTERNATE LAYERS OF STEAK, GREEN BELL PEPPER, RED BELL PEPPER, ONION, AND TOMATOES.  COVER, AND COOK 6 TO 8 HOURS ON LOW, UNTIL STEAKS ARE VERY TENDER.

RAINBOW PASTA SALAD

INGREDIENTS

• 1 (16OZ) PACKAGE TRI-COLORED PASTA
• 2 LARGE TOMATOES, DICED
• 1 LARGE CUCUMBER, PEELED AND DICED
• 1 RED ONION, FINELY CHOPPED
• 1 (16OZ) BOTTLE ITALIAN STYLE SALAD DRESSING
• DIRECTIONS:
• BRING A LARGE POT OF LIGHTLY SALTED WATER TO A BOIL.  ADD PASTA AND COOK FOR 8 TO 10 MINUTES OR UNTIL AL DENTE; DRAIN AND RINSE IN COLD WATER.  IN A LARGE BOWL COMBINE TOMATOES, CUCUMBERS, ONION, COOLED PASTA AND ITALIAN DRESSING.  REFRIGERATE OVERNIGHT, OR FOR AT LEAST 1 HOUR.